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Food Menu

Main Meals

Lamb Moussaka £6.95   Layers of minced lamb, bound with a selection of herbs and spices, potato, grilled aubergine, topped with bechamel and grated mature cheddar
Fresh Cod £6.50   freshly cooked North Atlantic cod in a crispy homemade batter served with home made chips and an assorted salad
Gammon £6.95   horseshoe of gammon, served with a fried egg, a slice of pineapple, grilled tomato, home made chips and a side salad
Rump Steak £7.95   Large rump steak cooked to your taste accompanied with mushrooms, egg, grilled tomato, home made chips and a side salad
 
 
 
 

Food Menu

Main Meals

- a selection of vegetarian dishes are catered for,    please ask at bar for today's choices.

Creamed Mushrooms Stroganoff
£5.95

  button mushrooms in a creamy stroganoff sauce with Brandy and paprika served with your choice of rice or home made chips and an assorted side salad (Vegetarian)
Hunters Chicken
£7.50
  butterfly chicken breast in a hickory smoked BBQ sauce, topped with back bacon and montenerey jack cheese. Served with home made chips and an assorted salad
Salmon in Champagne
£7.59
  and pink peppercorn sauce. Scottish fillet of poached salmon with a creamy pink peppercorn, herb and champagne sauce served with your choice of new potatoes or home made chips and side salad
Lasagne
£6.95
  minced beef in a bolognese sauce with plain pasta sheets and topped with cheese savee and cheese. Served with home made chips, garlic bread slices and an assorted salad
 
 
The Champagne Club
Recommended by the Champagne Club